Check out why CNN elects Portugal as Europe’s best-kept foodie secret…
(CNN)Portuguese cuisine rarely travels well.
The cooking of mainland Europe’s westernmost country is deeply rooted in the freshest local ingredients.
Superlative seafood, sun-ripened fruit, lamb raised on flower-speckled meadows, free-range pigs gorging on acorns beneath oak forests.
Without them, it just doesn’t taste the same.
So while diners worldwide crowd Italian trattorias, French bistros and Spanish tapas bars, Portuguese restaurants abroad generally cater to melancholy emigrants seeking in vain to matar saudades (kill their longing) for mom’s home-cooked food.
Things are changing.